Traffo Caputo

We stay true to the original values of our craft, to produce authentic Italian pizza.

Our passion is for real pizza. Not the many variations that use the name very loosely. We strive our hardest to produce pizza according to the original process developed in Naples, in order to achieve the highest standards.

This means leavening the dough for at least 12hrs so that it remains light and crispy. It also means importing clay bricks from Campania and building on-site an authentic Forno Tradizionale Napoletano. Most importantly, it involves hiring an award winning pizza chef from Naples. Needless to say, we use no artificial additives, preservatives or other oddities which sometimes make their way into pizza.

Napoli Oven

What difference does an oven make? Quite a lot actually.

We are very proud of our Forno Tradizionale Napoletano. It wasn’t easy to bring here, but rarely are good things easy. We sourced our hand-made clay bricks from a traditional small producer in Campania, to be sure of their quality. We then entrusted these to Giuseppe, a world-renowned builder from Naples and let him create his work of art. We know that for many people all brick ovens are the same, but believe us they are not.

The Forno Tradizionale Napoletano is designed for pizza. The shape, structure and materials ensure that the right environment is constantly maintained to produce a light, fluffy base and an all-round perfect pizza.


Winner best Pizza in UAE
Trofeo Caputo 2013
Rossovivo, a two-month-old artisanal pizzeria in Dubai, has the city's Italian community talking. A tough crowd to please, they appear to have given the cozy restaurant their approval, returning in groups to enjoy a slice of Naples, the Italian city credited as the birthplace of pizza.
New York Times
Finding authentic Napoli pizza is not easy here [Dubai], but the opening of Rossovivo in Business Bay now fills that gap. What makes their pizza so special? The dough is leavened for 24 hours making it light, fluffy, and crispy with no artificial additives or preservatives.
Ahlan! Gourmet
Everything is authentic - espescially the result. […] I ended up trying the Margherita and it turned out to be the best-tasting (and looking) pizza that I've eaten in a long time
The National
Everything about the pizza here is authentic. […] A perfect combination of crisp and chewy base and of course a guarantee of "no artificial additives, preservatives and other such oddities.
Cherry Pick
Perhaps unsurprisingly, the base was flawless in both texture and taste, topped with mozzarella, cream, pistachio, bresaola and basil. This inventive creation was realised in a delicious balance of vibrant, full flavours, somehow combined into this most elegant creation.
We've raved about Rossovivo before and are fully prepared to do so again. The results speak for themselves: the crust is delicious and chewy yet crunchy and the classic Margherita is a lesson in well-executed simplicity.
The National
As for pizza nothing beats RossoVivo – wish I lived closer, or perhaps it's a good job I don't!
Each item on the menu is extraordinary, from the Napoli – a classic pizza with tomato, mozzarella, anchovies, oregano, and basil – to the Saltimbocca Roma – a sandwich pizza with mozzarella, ricotta, beef salami, and turkey ham.


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